Just Add Greens Pepper Sauce

• 1 bunch of mixed peppers (container size determines amount, desired hotness dictates variety)
• 2 parts white balsamic vinaigrette
• 1 part apple cider vinegar

1. Warm a glass container by submerging it in hot water (this will prevent the glass from cracking when hot vinegar is added).
2. Wash the peppers well and stuff them loosely into the glass container.
3. Pour both vinegars into a medium-size nonreactive saucepan and cook over medium-high heat.
4. When it reaches a boil, pour the hot vinegar over the peppers, filling the container.
5. Cap the jar and set it aside at room temperature for a few days to allow the vinegar to absorb the pepper flavors.
6. Store the sauce in a tightly covered jar for up to 2 months at room temperature.
7. Stove

mixed peppers, white balsamic vinaigrette, apple cider vinegar

Taken from www.epicurious.com/recipes/food/views/just-add-greens-pepper-sauce-377348 (may not work)