Breast of Chicken With Capers

• 4 chicken breasts
• 3 tablespoons butter
• 3 tablespoons chopped shallots
• 1 tablespoon finely chopped parsley
• 14 finely chopped garlic clove
• salt
• fresh ground white pepper, to taste
• 1 lemon, juice of
• 1 cup chicken broth
• 2 tablespoons creme fraiche
• 12 cup capers

1. Saute chicken breasts in butter until golden and done.
2. Remove and keep warm.
3. Add rest of ingredients (except capers) to saucepan and bring to a fast boil, stirring constantly, so that lemon juice will not curdle the sauce.
4. Reduce by 1/3.
5. Add chicken breasts and capers and heat, basting constantly with the sauce.
6. Serve on a bed of blanched spinach.

chicken breasts, butter, shallots, parsley, garlic, salt, fresh ground white pepper, lemon, chicken broth, creme fraiche, capers

Taken from www.food.com/recipe/breast-of-chicken-with-capers-110499 (may not work)