Citrus Marinade

• 1 cup kraft barbecue sauce
• 2 tablespoons lemon juice
• 12 teaspoon grated lemon peel
• 1 garlic clove, minced
• 12 teaspoon dill weed

1. Combine all and mix well.
2. Pour over meat, cover and refrigerate several hours or overnight.
3. Drain and reserve sauce.
4. Cook meat brushing frequently with sauce.

barbecue sauce, lemon juice, garlic, dill weed

Taken from www.food.com/recipe/citrus-marinade-260222 (may not work)