Banana-Oatmeal Chocolate Chip Cookies

• 1 medium banana mashed
• 1/2 cup brown sugar
• 1/4 cup butter softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 1/4 cup all-purpose flour
• 1 1/2 cup oats
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup semi sweet chocolate chips
• 1 cooking spray

1. Preheat oven to 350
2. Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth.
3. Add egg, beat well.
4. Combine flour, oats, baking soda and salt in medium bowl.
5. Blend well.
6. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended.
7. Stir in chocolate chips.
8. Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
9. Bake at 350 for 18 minutes or until golden brown.
10. Cool on pans 2 minutes.
11. Remove from pans and cool completely on wax paper on your counter top.
12. Or wire cooling racks.

banana mashed, brown sugar, butter, sugar, vanilla, egg, flour, oats, baking soda, salt, semi sweet chocolate chips, cooking spray

Taken from cookpad.com/us/recipes/367761-banana-oatmeal-chocolate-chip-cookies (may not work)