Easy Fettucine Alfredo

• 1/4 cup (60 ml) of margarine
• 1/4 cup (60 ml) flour
• 2 cups (475 ml) milk
• 1/2 tsp (2 ml) salt
• 3 or more dashes pepper
• 1/2 cup (125 ml) of parmesan cheese
• 8 ounces of noodles (I use regular wide egg noodles)

1. Put noodles on to boil.
2. Melt margarine in a saucepan.
3. Stir flour into melted butter.
4. (Be careful, it burns quickly)
5. Add salt.
6. Add pepper.
7. (Use as much as you like)
8. Add milk, and stir until it's not lumpy.
9. Add parmesan cheese.
10. Heat on medium heat, until it thickens.
11. (About 3-4 minutes)
12. Pour over drained noodles.
13. Enjoy!

margarine, flour, milk, salt, dashes pepper, parmesan cheese, noodles

Taken from online-cookbook.com/goto/cook/rpage/000A9F (may not work)