Mushroom Sausage Kabobs

• 1 lb Polish sausage
• 8 ounces onions
• 1 green pepper, cut in 1/2-inch pieces
• 2 12 ounces whole mushrooms, drained
• 12 cup chili sauce
• 1 tablespoon soy sauce
• 14 teaspoon lemon pepper

1. Cut sausage into 1 1/2-inch pieces.
2. Alternately thread sausage, onion, green pepper, and mushrooms onto 4 skewers.
3. Mix chili sauce, soy sauce and lemon pepper.
4. Place kabobs on a rack of an unheated broiler pan.
5. Broil 4-5 inches from heat for 10 to 12 minutes, turning once.
6. Brush occasionally with sauce mixture.
7. Serve on hot cooked rice.

sausage, onions, green pepper, mushrooms, chili sauce, soy sauce, lemon pepper

Taken from www.food.com/recipe/mushroom-sausage-kabobs-231942 (may not work)