Vegetable Marinade With Tangy Dressing Recipe

• 2/3 c. vinegar
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 c. sugar
• 1/4 c. oil
• 1 can (15.25 ounce.) Stokely's Finest Whole Kernel Corn, liquid removed
• 1 can (15 ounce.) Stokely's Finest Peas, liquid removed
• 1 can (14.5 ounce.) Stokely's Finest cut Green Beans, liquid removed
• 1 green pepper, minced
• 1 jar (4 ounce.) pimento pcs, sliced or possibly diced, liquid removed
• 1 c. onion, minced
• 1 c. celery, minced

1. Heat together vinegar, pepper, salt, sugar and oil till dissolved; set aside to cold.
2. Place vegetables in large container and pour dressing over vegetable mix and chill.
3. Serves 6 to 8.
4. Great to keep on hand for healthy snacking!
5. Just add in more vegetables to existing marinade when supply gets low.

vinegar, pepper, salt, sugar, oil, kernel, green beans, green pepper, pimento, onion, celery

Taken from cookeatshare.com/recipes/vegetable-marinade-with-tangy-dressing-57568 (may not work)