chicken and avocado pizza

preheat oven to 250F
in a food processor add 2 cups of plain flour, a pinch of salt and sugar, 2 teaspoons yeast, and 1 cup water.
Allow to mix and you should be able to see dough forming.
if sticky you will need to add more flour, do so slowly.
if crumbly you will need to add more water .
add a little then allow to mix again.
your preferred dough should form a ball that does not stick to the sides of the processor.
form a ball out of the dough and place in a bowl.
wrap in a plastic bag and place under a thick blanket.
leave to rest for 1-2 hours depending on temperature of the day.
you want it to rise and look fluffy
dice the breast chicken and pan cook with the chilli and some salt and pepper and lemon juice
prepare the rest of your vegetables.
I add avocado, olives, capsicum, tomato, mushrooms,onion but you can pretty much add what you want
Once the dough has risen place some plain flour on the bench and need the dough into a ball and flatten with a rolling pin into the shape of your pizza tray.
Grease your pizza tray and place the dough onto it
spread tomato paste, bbq sauce and oregano onto the pizza base
spread the chicken onto the paste and add the vegetables
sprinkle with good quality pizza cheese (I use three blend cheese)
place in oven and cook for about 20 minutes or until dough is visibly cooked
remove from oven and let to rest a little then slice and enjoy with a garden salad