Speedy Shrimp Ceviche

• 1 lb. uncooked small shrimp, peeled, deveined
• 1/2 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/2 cup fresh orange juice
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup chopped fresh cilantro
• 1/2 cup thin matchlike jicama sticks
• 1/4 cup slivered red onions
• 1/2 cup shredded carrots

1. Add shrimp to boiling water in medium saucepan; cook 3 min.
2. or until shrimp turn pink.
3. Drain; rinse under cold running water.
4. Drain well; place in medium bowl.
5. Mix juices, dressing and cilantro.
6. Add to shrimp; toss to evenly coat.
7. Add remaining ingredients; mix lightly.
8. Refrigerate 30 min.

shrimp, lime juice, orange juice, italian dressing, fresh cilantro, thin matchlike, slivered red onions, carrots

Taken from www.kraftrecipes.com/recipes/speedy-shrimp-ceviche-75210.aspx (may not work)