Healthy Lemon Chicken with Sweet Potatoes

• 4 Medium Sweet Potatoes
• 1/2 cups Fresh Lemon Juice
• 1/4 cups Olive Oil
• 2 cloves Garlic, Minced
• 1 Tablespoon Dijon Mustard
• 1 teaspoon Dried Oregano
• 1 teaspoon Turmeric
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1 cup Chicken Broth
• 2 Boneless, Skinless Chicken Breasts
• 1 Large Lemon, Sliced (optional)

1. Preheat oven to 400 degrees F. Cut sweet potatoes to desired size.
2. Arrange in a deep baking pan.
3. In a small mixing bowl, combine lemon juice, olive oil, garlic, mustard, oregano, turmeric, salt, pepper, and chicken broth.
4. Whisk to combine.
5. Place chicken breasts over sweet potatoes and pour lemon mixture on top.
6. Bake 5560 minutes.
7. If desired, after 30 minutes, arrange lemon slices over chicken and continue baking.

sweet potatoes, lemon juice, olive oil, garlic, dijon mustard, oregano, turmeric, salt, black pepper, chicken broth, chicken breasts, lemon

Taken from tastykitchen.com/recipes/main-courses/healthy-lemon-chicken-with-sweet-potatoes/ (may not work)