Baked Eggs Florentine

• 1 (10 ounce) package spinach, thawed and squeezed dry
• 1 cup cottage cheese
• 12 cup light sour cream
• 8 large eggs, beaten
• 12 teaspoon dried thyme
• 12 teaspoon salt
• fresh ground pepper
• 1 cup grated cheddar cheese
• 14 cup grated parmesan cheese

1. In a mixing bowl, combine all the ingredients.
2. Pour mixture into an 11x8 baking dish that has been sprayed with cooking spray.
3. Bake, uncovered, in a 350 oven for about 40 minutes or until eggs are set.
4. Let stand for 10 minutes.
5. Cut into squares and serve.

cottage cheese, light sour cream, eggs, thyme, salt, fresh ground pepper, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/baked-eggs-florentine-134378 (may not work)