Lamb Chops With Orange Butter

• 2 tablespoons butter, softened
• 1 tablespoon orange marmalade
• 14 teaspoon dried marjoram or 14 teaspoon dried herbes de provence
• 2 shoulder lamb chops, 1/2 to 3/4 inch thick
• 14 teaspoon seasoning salt
• 14 teaspoon paprika
• 14 teaspoon black and red pepper blend

1. Heat the closed contact grill for 5 minutes.
2. In a small bowl, mix the butter, marmalade and either marjoram or Herbes de Provence; set aside.
3. In another small dish, combine the seasoned salt, paprika and pepper blend; set aside.
4. Rinse the chops and pat dry, sprinkle spice mixture lightly over both sides of chops and rub gently.
5. When grill is heated, place chops on grill, close lid and cook for 4 to 6 minutes, turn and continue cooking an additional 4 to 6 minutes or until desired doness.
6. Remove chops and place on serving plates, top with butter mixture and serve.

butter, orange marmalade, marjoram, chops, salt, paprika, black

Taken from www.food.com/recipe/lamb-chops-with-orange-butter-116746 (may not work)