Tuna Tomato Melt

• 1 can tuna
• 1 slice provolone cheese
• 1 Italian dressing of your choosing
• 1 broccoli (optional)
• 1 pinch of basil (optional)
• 1 medium sized tomatoe

1. Preheat oven to 350
2. Mix tuna, zesty italian and basil
3. Cut out the center of the tomato
4. Put the tuna mix in the tomato hole
5. Place a provolone cheese slice or two on the topb
6. Bake 20 minutes

tuna, provolone cheese, italian dressing, broccoli, basil, tomatoe

Taken from cookpad.com/us/recipes/366224-tuna-tomato-melt (may not work)