Stuffed Jalapenos

• 1 (24 ounce) can jalapeno peppers
• 1 (8 ounce) package cream cheese, softened

1. Rinse and drain jalapeno peppers.
2. Slit lengthwise on one side; remove seeds and veins, leaving stem attached.
3. Stuff each pepper with cream cheese .Chill add serve.

jalapeno peppers, cream cheese

Taken from www.food.com/recipe/stuffed-jalapenos-324925 (may not work)