Eggnog Bavarians

• 1 quart eggnog
• 2 14 teaspoons unflavored gelatin
• 12 teaspoon vanilla
• 1 cup heavy cream

1. Sprinkle gelatin over 1/4 cup water in a microwave safe bowl, let stand until softened, 5 minutes.
2. Heat in microwave for about 10 seconds, stir until completely dissolved.
3. Meanwhile, whisk or beat heavy cream until soft peaks form.
4. Set aside.
5. Place eggnog in a large bowl and add dissolved gelatin and vanilla.
6. Whisk until well combined.
7. Whisk in 1/3 of the whipped cream into eggnog mixture.
8. Carefully fold in remaining cream.
9. Divide mixture into serving cups and refrigerate at least 6 hours or overnight.

eggnog, unflavored gelatin, vanilla, heavy cream

Taken from www.food.com/recipe/eggnog-bavarians-331142 (may not work)