Old English Lemon-Cranberry Cookies

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cloves
• 1 egg
• 1/2 cup applesauce
• juice from 1 lemon
• 1 teaspoon vanilla extract
• 3/4 cup dried cranberries
• zest from 1 lemon
• 1/4 cup butter, softened
• 2 tablespoons confectioners' sugar

1. Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
3. Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.

flour, white sugar, baking soda, walnuts, ground cloves, egg, applesauce, lemon, vanilla, cranberries, zest from, butter, sugar

Taken from www.allrecipes.com/recipe/180945/old-english-lemon-cranberry-cookies/ (may not work)