BBQ Turkey Meatloaf with Corn Salsa

• 3-1/2 cups roasted corn kernels
• 1 cup chopped tomatoes
• 1/3 cup KRAFT Zesty Italian Dressing
• 2 green onions, chopped
• 1 Tbsp. chopped fresh cilantro
• 1/2 cup plus 2 Tbsp. KRAFT Original Barbecue Sauce, divided
• 2-1/2 lb. ground turkey
• 2-2/3 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 1 cup water
• 1/2 cup caramelized onions
• 1/3 cup chopped roasted poblano chiles
• 2 eggs, beaten
• 1 tsp. hot pepper sauce, or to taste
• 3 Tbsp. apricot preserves
• 3 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. chili paste

1. Heat oven to 375 degrees F.
2. Combine corn, tomatoes, dressing, onions, cilantro and 2 Tbsp.
3. barbecue sauce.
4. Refrigerate until ready to use.
5. Mix turkey, stuffing mix, water, onions, chiles, eggs, hot sauce and 1/3 cup of the remaining barbecue sauce just until blended; shape into loaf in shallow baking dish sprayed with cooking spray.
6. Bake 1 hour.
7. After about 45 min., mix remaining barbecue sauce with preserves, mustard and chili paste in saucepan; cook on medium heat until heated through, stirring occasionally.
8. Brush meatloaf with barbecue sauce mixture; bake 20 to 25 min.
9. or until done (165 degrees F).
10. Let stand 5 min.
11. before slicing and serving with the corn salsa.

corn kernels, tomatoes, italian dressing, green onions, fresh cilantro, barbecue sauce, ground turkey, stove, water, caramelized onions, chiles, eggs, hot pepper sauce, apricot preserves, poupon, chili paste

Taken from www.kraftrecipes.com/recipes/bbq-turkey-meatloaf-corn-salsa-160166.aspx (may not work)