White Wine Lemon Pepper Marinade / Salad Dressing

• 12 cup olive oil
• 12 cup white balsamic vinegar (Alessi or Black Swan brand)
• 12 cup white distilled vinegar
• 14 cup dry white wine
• 14 cup lemon juice
• 2 tablespoons granulated garlic
• 1 tablespoon lemon pepper
• 12 tablespoon salt
• 1 teaspoon tarragon
• 1 teaspoon oregano
• 1 teaspoon sweet basil

1. Mix all ingredients together.
2. Can be kept in fridge for up to 2 weeks.
3. I use this as a marinade for beef, chicken, pork or veggies before grilling and as a basting sauce while grilling.

olive oil, white balsamic vinegar, white distilled vinegar, white wine, lemon juice, garlic, lemon pepper, salt, tarragon, oregano, sweet basil

Taken from www.food.com/recipe/white-wine-lemon-pepper-marinade-salad-dressing-11154 (may not work)