Creamy Layered Lemon Squares

• 2 cups graham cracker crumbs
• 1/2 cup sugar, divided
• 1/2 cup butter or margarine, melted
• 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 3 cups sliced fresh strawberries, divided Safeway 1 lb For $3.99 thru 02/09
• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
• 2 cups ice cubes

1. Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch dish; press onto bottom of dish.
2. Beat cream cheese and remaining sugar in medium bowl with mixer until blended.
3. Whisk in 1-1/2 cups COOL WHIP; spread over crust.
4. Top with 2 cups strawberries.
5. Refrigerate until ready to use.
6. Add boiling water to gelatin mix in large bowl; stir 2 min.
7. until completely dissolved.
8. Add ice cubes; stir until melted.
9. Refrigerate 5 min.
10. or until thickened.
11. Whisk in remaining COOL WHIP; spread over strawberry layer in dish.
12. Refrigerate 4 hours or until firm.
13. Serve topped with remaining strawberries.

graham cracker crumbs, sugar, butter, philadelphia cream cheese, fresh strawberries, boiling water, gelatin

Taken from www.kraftrecipes.com/recipes/creamy-layered-lemon-squares-132723.aspx (may not work)