Crazy Tomato Toss Sauce

• 12 package spaghetti or 12 package linguine
• 2 plum tomatoes
• 2 large tomatoes or 2 large yellow tomatoes
• 12 pint cherries or 12 pint grape tomatoes
• 1 onion, coarsely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon dried oregano leaves or 1 teaspoon sage leaf
• 12 cup dry white wine or 12 cup water
• 4 12 ounces creamy goat cheese
• 12 cup chopped fresh basil or 12 cup coriander

1. Bring a large pot of water to a boil.
2. Stir in pasta.
3. Cook until al dente, from 8 to 10 minutes.
4. Meanwhile, core plum and red tomatoes.
5. Cut plum tomatoes into quarters and red tomatoes into eighths.
6. Slice cherry tomatoes in half.
7. Coarsely chop onion and finely mince garlic.
8. Heat oil in a large frying pan set over medium heat.
9. Add onion and garlic.
10. Cook, stirring often, until onion is lightly browned and garlic is fragrant, from 3 to 4 minutes.
11. Add tomatoes along with juices that have collected.
12. Sprinkle with salt and pepper.
13. Stir and scrape up any brown bits from bottom of pan.
14. Continue cooking, stirring occasionally, just until tomatoes start to break down and release some of their juices, about 5 minutes.
15. Sprinkle with oregano.
16. Stir in wine.

linguine, tomatoes, tomatoes, cherries, onion, garlic, olive oil, salt, fresh ground black pepper, oregano, white wine, goat cheese, fresh basil

Taken from www.food.com/recipe/crazy-tomato-toss-sauce-38175 (may not work)