Sweet Shrimp and White Kidney Beans

• 3 tablespoons extra virgin olive oil (or as much as is needed)
• 2 shallots, finely minced
• 1 teaspoon fennel seed, crushed (or to taste)
• 2 lbs pink shrimp
• 12 cup white wine (I used a bit more to make a broth)
• 1 tablespoon white wine vinegar
• 1 12 cups cannellini beans or 1 12 cups white kidney beans
• 12 cup chopped roasted red pepper (capsicums)
• salt and pepper
• 2 tablespoons chopped fresh chervil (dried is okay) or 2 tablespoons tarragon (dried is okay)

1. Heat the olive oil in a deep pan over medium heat.
2. Add the shallots and fennel seeds and cook for 1 minute.
3. I 'crushed' the fennel seeds by chopping them with a very sharp knife.
4. Add the shrimp, wine and vinegar.
5. Cook for 1 to 2 minutes.
6. Stir in the beans and red peppers (capsicums) and season to taste with salt and pepper.
7. As soon as the shrimp and beans begin to saute, cover and cook for 2 minutes.
8. Stir in the chervil/tarragon, adjust the seasoning to taste and serve at once.

extra virgin olive oil, shallots, fennel, shrimp, white wine, white wine vinegar, cannellini beans, red pepper, salt, fresh chervil

Taken from www.food.com/recipe/sweet-shrimp-and-white-kidney-beans-268958 (may not work)