Miso Dengaku

• 2 aubergines
• 4 medium courgettes
• 1 tablespoon sake
• 1 tablespoon mirin
• 80 g miso (red or white)

1. cut aubergines or courgette into slices 1/2 inch thick.
2. soak them in salt water, drain and dry; then brush with a little oil and roast in the oven at 180 C for about 8 - 10 minutes, but be careful not to let them burn.
3. The miso paste should be mixed with the sake and mirin.
4. Mix these together and heat gently in a pan, stirring constantly, until smooth.
5. This can be made in advance and left to cool.
6. It is then tossed with the vegetable slices before eating.

aubergines, courgettes, sake, mirin

Taken from www.food.com/recipe/miso-dengaku-183353 (may not work)