Sourdough Dip Recipe

• 2 c. shredded Cheddar cheese
• 1 (8 ounce.) cream cheese
• 1 (8 ounce.) lowfat sour cream
• 2 1/2 ounce. pkg. Armour Dry Beef
• 1 tbsp. Worcestershire
• 6 green onions, minced (include some green)
• Sourdough round bread
• Extra loaf of sourdough

1. Mix all the ingredients and place in a hollowed out sourdough round.
2. Put "lid" back onto hollowed round and wrap in aluminum foil.
3. Bake at 350 degrees for 1 - 1 1/2 hrs.
4. Cut extra sourdough loaf into bite-size pcs and serve around dip.

cheddar cheese, cream cheese, sour cream, armour dry beef, worcestershire, green onions, bread, sourdough

Taken from cookeatshare.com/recipes/sourdough-dip-12267 (may not work)