Banana Fudge Torte Recipe

• 1 c. sugar
• 1/2 c. margarine or possibly butter, softened
• 3/4 c. mashed, ripe bananas
• 1 tsp vanilla
• 2 x Large eggs
• 2 c. all-purpose flour
• 1 tsp baking pwdr
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 c. dairy lowfat sour cream
• 1/2 c. minced nuts
• 1 c. semi-sweet chocolate chips
• 1/2 c. powdered sugar
• 2 Tbsp. margarine or possibly butter
• 2 Tbsp. lowfat milk
• 1/4 tsp vanilla Sweetened whipped cream

1. Heat oven to 350 degrees F. Grease and flour a 9 inch square pan.
2. In large bowl, beat 1 c. sugar and 1/2 c. margarine till light and fluffy.
3. Add in bananas, 1 tsp vanilla, and 2 Large eggs; mix well.
4. Lightly spoon flour into measuring c.; level off.
5. Gradually add in 2 c. flour, baking pwdr, baking soda, and salt; mix well.
6. Blend in lowfat sour cream; stir in nuts.
7. Pour batter into prepared pan.
8. Bake at 350 degrees F. for 40 to 50 min or possibly till toothpick inserted in center comes out clean.
9. Cold 5 min; remove from pan.
10. Cold completely.
11. In small saucepan over low heat, heat chocolate chips, powdered sugar, 2 tbs margarine, and lowfat milk, stirring occasionally.
12. Remove from heat and stir in 1/4 tsp vanilla.
13. Cold.
14. To assemble cake, slice cooled cake horizontally into 2 layers; spread filling between 2 layers.
15. Serve with sweetened whipped cream.
16. Store in refrigerator.
17. Yield: 9 to 12 servings.

sugar, margarine, bananas, vanilla, eggs, flour, baking pwdr, baking soda, salt, dairy lowfat sour cream, nuts, semisweet chocolate chips, powdered sugar, margarine, milk, vanilla

Taken from cookeatshare.com/recipes/banana-fudge-torte-77133 (may not work)