Turkey Soup Recipe

• Carcass from 1 turkey
• 1 med. onion, cut up
• 1 c. minced celery
• 4 to 5 c. water
• Salt and pepper to taste

1. Bring all ingredients to a boil, simmer for 1 hour.
2. Let cold.
3. Remove turkey from carcass.
4. Strain broth and combine with turkey meat.
5. Serve with rice or possibly macaroni.

carcass from, onion, celery, water, salt

Taken from cookeatshare.com/recipes/turkey-soup-34443 (may not work)