Blue Ribbon Coleslaw Recipe

• 8 c. Shredded white cabbage
• 2 med Carrots, grated
• 1/2 c. Sliced radishes
• 3/4 c. Mayonnaise
• 1/2 c. White vinegar
• 1 Tbsp. Sugar
• 1 Tbsp. Mustard seeds
• 1 1/2 tsp Black pepper
• 1 tsp Salt

1. Combine all ingredients in a large bowl, and mix till well-blended.
2. (For best results, chill for about 2 hrs before serving to allow flavors to blend.)
3. Makes 6 to 8 servings.

white cabbage, carrots, radishes, mayonnaise, white vinegar, sugar, mustard seeds, black pepper, salt

Taken from cookeatshare.com/recipes/blue-ribbon-coleslaw-87634 (may not work)