Gluten-Free Donut Holes

• 1 cup Gluten-Free Oat Flour
• 1/4 cups Almond Flour
• 3/4 teaspoons Xanthan Gum
• 1/2 cups Brown Sugar, Packed
• 1- 1/4 teaspoon Baking Powder
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1/4 cups Butter, Melted
• 1 whole Egg
• 2 teaspoons Vanilla Extract
• 1/2 cups Milk
• 1 ounce, weight Cream Cheese, Softened
• 1/4 cups Powdered Sugar
• 2 Tablespoons Heavy Cream
• 1/2 teaspoons Vanilla Extract
• 1 Tablespoon Honey

1. Preheat oven to 350 degrees F and grease a 24 mini muffin pan.
2. Set aside.
3. In a large bowl, add flours, xanthan gum, brown sugar, baking powder, cinnamon and nutmeg and whisk together.
4. In a small bowl, whisk butter, egg, vanilla and milk together.
5. Pour wet ingredients into dry ingredients and whisk until well combined.
6. Spoon batter into tin, filling each hole almost full.
7. Bake 8-9 minutes or until a toothpick inserted into the center of a doughnut comes out clean.
8. Remove from oven and allow to cool for 5 minutes in the tin.
9. Remove from tin and cool completely.
10. Once completely cool, dip tops into cream cheese topping.
11. For the honey cream cheese topping: In a small bowl, mix cream cheese, powered sugar, cream, vanilla and honey together until well combined and smooth.
12. Let the mixture rest for about 10 minutes.

flour, almond flour, xanthan gum, brown sugar, baking powder, cinnamon, nutmeg, butter, egg, vanilla, milk, cream cheese, powdered sugar, heavy cream, vanilla, honey

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-donut-holes/ (may not work)