Oven BBQ Steak

• 3 pounds Round Steak, Cut 3/4" Thick
• 2 Tablespoons Vegetable Oil
• 1/2 cups Ketchup
• 13 cups Vinegar
• 1/2 cups Water
• 1 Tablespoon Worcestershire
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Prepared Mustard
• 1/2 teaspoons Salt
• 18 teaspoons Pepper
• 1/2 cups Chopped Onion

1. Cut steak into 10 fairly equal portions.
2. Heat oil in skillet, and brown each piece of steak on both sides.
3. Put steaks in a 9x13 dish, set aside.
4. Combine remaining ingredients in a pan and let simmer for about 5 minutes.
5. Pour sauce over the steaks in the dish.
6. Cover, and bake for 2 hours at 300 degrees, until meat is fork-tender.

vegetable oil, ketchup, vinegar, water, worcestershire, brown sugar, salt, pepper, onion

Taken from tastykitchen.com/recipes/main-courses/oven-bbq-steak/ (may not work)