Potato Florentine Casserole

• 1 (16 ounce) package Simply Potatoes Shredded Hash Browns
• 34 cup butter, melted
• 34 cup bacon (fried crispy brown and crumbled)
• 12 cup green onion, chopped
• 1 (10 ounce) package frozen spinach (thawed and drained)
• 1 (15 ounce) jar alfredo sauce
• 1 cup goat cheese
• 2 cups corn flakes
• parsley (optional)

1. Combine potatoes, 1/2 cup butter, Spinach, crispy crumble bacon, green onion, Alfredo sauce and crumbled goat cheese; stir well.
2. Spoon into greased 2 1/2 quart casserole.
3. Crunch cereal and stir in remaining butter Sprinkle over potato mixture.
4. Bake at 350 degrees for 50 minutes.
5. Garnish parsley.

potatoes, butter, bacon, green onion, frozen spinach, alfredo sauce, goat cheese, corn flakes, parsley

Taken from www.food.com/recipe/potato-florentine-casserole-475366 (may not work)