Beans Pancake

• 1 cup mung beans
• 1 cup haricot beans
• 1 cup Urad Dal
• 1 cup rice
• 12 tablespoon salt

1. soak everything is water overnight.
2. Then grind in mixer into a coarse paste.
3. Keep in warm place for fermentation for 4-6 hours.
4. Add salt while grinding Then on griddle spread like a pancake and cook on both sides.
5. Can eat with any of chutneys or with Ketchup.

beans, haricot beans, rice, salt

Taken from www.food.com/recipe/beans-pancake-98207 (may not work)