Meat Ball Vegetable Salad Recipe

• 3/4 pound grnd beef
• 1/2 teaspoon each garlic salt, seasoned pepper
• 1/4 c. oil
• 1/2 pound zucchini, thinly sliced
• 1/4 c. cider vinegar
• 1 clove garlic, chopped
• 6 c. coarsely minced lettuce
• 1 lg. tomato, cut into wedges
• 3/4 c. onion rings

1. Combine grnd beef, garlic salt and seasoned pepper in bowl, mixing well.
2. Shape into 24 small balls.
3. Brown in oil in skillet.
4. Remove meatballs.
5. Cook next three ingredients in pan drippings till slightly heated.
6. Pour over meat balls in bowl.
7. Refrigeratein refrigerator, stirring occasionally.
8. Combine with lettuce, tomato and onion rings in salad bowl, tossing lightly.

beef, garlic salt, oil, zucchini, cider vinegar, clove garlic, tomato, onion rings

Taken from cookeatshare.com/recipes/meat-ball-vegetable-salad-50941 (may not work)