Honey Mustard Salmon

• 12 cup real mayonnaise
• 2 tablespoons deli prepared mustard
• 2 green onions, chopped
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• pepper
• salt
• 4 (6 ounce) salmon fillets

1. In a medium bowl, combine mayonnaise, mustard, green onions, honey, vinegar, pepper, and salt.
2. Reserve 1/3 of the mayonnaise mixture.
3. Grill or broil salmon, brushing with remaining mayonnaise mixture, turning once, until salmon flakes easily with a fork.
4. Serve salmon with the reserved mayonnaise mixture and garnish, if desired with additional chopped onions.

mayonnaise, deli, green onions, honey, apple cider vinegar, pepper, salt, salmon fillets

Taken from www.food.com/recipe/honey-mustard-salmon-342405 (may not work)