Avocado and Scrambled Egg Open-Faced Sandwich

• 2 English muffins
• 3 eggs
• 3 tablespoons milk
• 1 avocado, peeled, pitted and cubed
• 14 cup salsa (this is an estimate, add more or less according to taste)
• 14 cup monterey jack cheese or 14 cup cheddar cheese, shredded
• 1 pinch dried red chili

1. Split and toast English muffins.
2. Spread each half with salsa and then top with avocado cubes.
3. Keep warm.
4. Lightly coat a frying pan with cooking spray and scramble eggs with milk and chilis.
5. Do not overcook.
6. Top English muffin halves with eggs, sprinkle with cheese.
7. Place under the broiler just long enough to melt cheese.

muffins, eggs, milk, avocado, salsa, cheese, red chili

Taken from www.food.com/recipe/avocado-and-scrambled-egg-open-faced-sandwich-352488 (may not work)