Avocado/Potatoe Stuffed Portabella Mushrooms #5FIX

• 1 (8 ounce) package Simply Potatoes Traditional Mashed Potatoes
• 1 large avocado
• 4 large portabella mushrooms
• 2 12 teaspoons olive oil mayonnaise
• 4 ounces asiago cheese, shredded

1. Preheat oven to 375 degrees.
2. Clean mushrooms, remove stems and dice.
3. Brush 1/2 teaspoon mayonnaise on mushroom tops.
4. Bake mushroom caps face down in shallow greased dish for 15 minutes.
5. Prepare mashed potatoes using instructions on package.
6. Peel and mash avocado with 2 teaspoons of mayonnaise and diced stems.
7. Spoon mashed potatoes into baked mushroom, making hole in center.
8. Spoon avocado mixture in center of potatoes.
9. Top mushrooms with shredded cheese.
10. Bake until bubbly about 10 minutes.

potatoes, avocado, portabella mushrooms, olive oil mayonnaise, asiago cheese

Taken from www.food.com/recipe/avocado-potatoe-stuffed-portabella-mushrooms-5fix-496537 (may not work)