Cheesy Hamburger Stuffed Shells

• 2 lb Gound beef
• 2/3 cup Grated parmesan cheese
• 1/2 oz Kraft velveeta cheese
• 2 cup Marble jack cheese
• 1 cup Ricotta cheese
• 1 medium Onion
• 1 medium Bellpepper
• 1 box Frozen chopped broccoli
• 1 box Jumbo shells
• 1 Tomato basil sauce

1. Preheat oven to 275
2. Thaw and drain broccoli
3. Chop onions and bellpeppers into small pieces
4. Boil shells over medium heat til done.
5. About 7 minutes, rinse in cold water, drain for later handling
6. Brown ground beef in large skillet, add onions and bellpepper.
7. Salt and pepper to taste.
8. Drain when done
9. Add velvetta cheese, ricotta cheese, 1/2 of the parmasan cheese and 1/2 of the marble jack cheese to ground beef.
10. Mix well
11. Spray medium oven pan with Pam
12. Take shells one by one and stuff with ground beef mixture and line them side by side in your oven pan.
13. Drizzle tomato basil sauce over top of shells.
14. Spinkle on remaining marble jack cheese
15. Place in over for 15 minutes.
16. Spinkle remaining parmasan cheese on finished shells
17. Serve with salad, and enjoy

gound beef, parmesan cheese, velveeta cheese, jack cheese, ricotta cheese, onion, bellpepper, broccoli, jumbo shells, tomato basil sauce

Taken from cookpad.com/us/recipes/331275-cheesy-hamburger-stuffed-shells (may not work)