Kebabs

• 12 kg hamour fillet or 12 kg kingfish
• 1 big onion
• 1 12 teaspoons garlic paste
• 14 cup chopped coriander leaves
• 4 green chilies
• 1 teaspoon whole jeera
• salt
• 3 slices soft bread
• oil (for frying)

1. Wash the fish and steam it for 10 minutes.
2. Remove the skin and bones.
3. Place all the ingredients in a food processor till a soft smooth dough is formed.
4. Remove and divide the mixture into small balls.
5. Flatten the balls.
6. Shallow fry in oil.
7. Drain on kitchen paper.
8. Serve with garlic and tomato sauce!

fillet, onion, garlic, coriander leaves, green chilies, whole jeera, salt, bread, oil

Taken from www.food.com/recipe/kebabs-9726 (may not work)