Orange Sparkler Salad

• 1/2 cup KRAFT Fat Free CATALINA Dressing, divided
• 1/2 tsp. dried rosemary leaves
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 each red, yellow and green pepper, quartered Target 1 pkg For $2.99 thru 02/06
• 2 navel oranges, sectioned
• 1 pkg. (10 oz.) torn salad greens
• 1 Tbsp. sesame seed, toasted

1. Heat grill to medium heat.
2. Mix 2 Tbsp.
3. dressing and rosemary until blended.
4. Grill chicken 8 min.
5. Brush lightly with dressing mixture; turn.
6. Add peppers; grill 5 to 8 min.
7. or until chicken is done (165 degrees F) and peppers are tender, brushing chicken and vegetables occasionally with remaining dressing mixture.
8. Slice chicken; cut peppers into thin strips and oranges in half.
9. Toss salad greens with chicken, peppers, oranges, sesame seed and remaining dressing.

dressing, rosemary, chicken breasts, red, oranges, salad greens, sesame seed

Taken from www.kraftrecipes.com/recipes/orange-sparkler-salad-165067.aspx (may not work)