Spin Dip Pizza

• 1 whole Whole Wheat Pizza Crust, 12-inch Size
• 1 Tablespoon Extra Virgin Olive Oil
• 6 ounces, weight Fat-free Ricotta Cheese
• 1/4 cups Fresh Grated Mozzarella
• 1/4 cups Grated Parmesan Cheese
• 5 ounces, weight Frozen Spinach, Cooked According To Package Instruction
• 2 dashes Sea Salt And Ground Pepper
• 1- 1/2 Tablespoon Crushed Red Pepper
• 6 whole Artichoke Hearts, Chopped
• 9 ounces, weight Italian Seasoned Diced Tomatoes, Drained
• 1 clove Garlic, Chopped

1. Heat oven to 450 F.
2. Put your crust (store bought already baked) onto your pizza tray or stone.
3. Spread olive oil over the crust.
4. In a medium sized bowl, combine the three cheeses, spinach, salt and pepper and red pepper flakes.
5. Using a spoon, evenly spread the cheese mixture over the crust.
6. Add artichoke hearts, more red pepper flakes, tomatoes and garlic.
7. Add additional salt and pepper if desired.
8. Bake pizza for about 10-12 minutes or until crust is browned and cheese is melted.
9. Eat and repeat, my friends.
10. This stuff is good!
11. **NOTE.
12. If making your own crust from scratch, please pre-bake prior to loading on the toppings for about 8 minutes.

whole wheat pizza crust, olive oil, ricotta cheese, parmesan cheese, instruction, salt, red pepper, hearts, tomatoes, clove garlic

Taken from tastykitchen.com/recipes/main-courses/spin-dip-pizza/ (may not work)