Orange Glazed Breaded Chicken

• 4 boneless skinless chicken breasts, halves (1.25 lbs)
• 14 cup orange marmalade, divided
• 1 (1/3 ounce) envelope Shake-n-Bake, crispy coating mix
• 1 (11 ounce) can mandarin oranges, drained

1. # Preheat oven to 400F.
2. Spread chicken breasts with 2 tbls of the marmalade.
3. Empty coating mix into shallow dish and add chicken, turning to evenly coat both sides.
4. Place chicken in a 13x9" baking dish.
5. Bake for 25 minutes or until chicken is cooked through (180F).
6. Place one chicken breast on each plate and add mandarin oranges around the edges of the plate, if desired.

chicken breasts, orange marmalade, coating mix, mandarin oranges

Taken from www.food.com/recipe/orange-glazed-breaded-chicken-411212 (may not work)