Fiesta Pasta Salad

• 8 ounces rotini pasta, cooked
• 1 cup Catalina dressing
• 1 (15 ounce) can black beans
• 1 (15 ounce) can Mexican-style corn
• 1 tablespoon Salad Supreme dry seasoning
• 8 ounces grilled chicken breasts, chopped (optional)

1. Drain cooked pasta and rinse with cold water til cool.
2. Drain beans and corn and mix all ingredients in a large bowl.
3. Add more salad dressing and salad supreme if desired.

rotini pasta, dressing, black beans, corn, salad supreme dry seasoning, chicken breasts

Taken from www.food.com/recipe/fiesta-pasta-salad-371304 (may not work)