Jalapeno Honey Wholewheat Rolls

• 1/2 cup hand-warm water
• 1/4 cup clear honey
• 2 tsp dried yeast
• 2 cup strong white bread flour
• 3 cup wholewheat bread flour
• 1 can evaporated milk
• 1 tbsp butter
• 1 tsp salt
• 2 tbsp of the vinegar from the jalapenos
• 1/4 cup sliced pickled jalapenos, chopped
• 1 egg white, lightly beaten

1. Measure out the honey and use 1 teaspoon of it to stir into the warm water in a jug or small bowl
2. Stir in the yeast and set aside to get frothy for 5-15 minutes
3. Put the flours in a microwaveable bowl and warm in the microwave for 30 seconds, then put into the bowl on a stand mixer (if using)
4. Pour the evaporated milk into a jug and warm in the microwave for 30 seconds
5. Put all tne ingredients, except the jalapenos and egg white, into the mixer bowl (make sure you have the dough hook on)
6. Switch on mixer at a low to medium speed.
7. Allow dough to mix for 5 minutes.
8. If it is very stiff, add a tsp more vinegar or warm water at the start.
9. After 5 minutes kneading, add the jalapenos, and mix for 1 minute more
10. Cover the dough and let it rise fir 1 and a half hours in a warm, draught-free place
11. Lightly flour a 10" by 10" square baking tin
12. Punch down the risen dough and divide it into two, then four, then eight, then sixteen pieces
13. Shape each piece into a ball and place them in four rows of four in the floured tin
14. Set oven to 200C/400F
15. Cover the rolls and rise in a warm place for another 20 minutes
16. Bake rolls at center of the oven for 25-35 minutes, making sure they are cooked in between the rolls
17. Remove tin from the oven and immediately brush the tops if the rolls with egg white (this will cook and give a good shine)
18. Remove rolls to a wire rack and allow to cool at least slightly before eating...

water, clear honey, yeast, white bread, wholewheat bread, milk, butter, salt, vinegar, pickled jalapenos, egg

Taken from cookpad.com/us/recipes/354929-jalapeno-honey-wholewheat-rolls (may not work)