Broccoli With Lemon Almond Butter

• 1 head fresh broccoli, cut into florets
• 14 cup butter, melted
• 18 teaspoon almond extract
• 1 -2 tablespoon lemon juice, to taste
• 1 teaspoon lemon zest
• 14 cup blanched slivered almond, toasted

1. Steam or boil broccoli until tender, approximately 4 to 8 minutes.
2. Drain.
3. In a small saucepan, melt butter over medium low heat.
4. Remove from heat.
5. Stir in almond extract, lemon juice.
6. lemon zest, and almonds.
7. Pour over hot broccoli, and serve.

broccoli, butter, almond, lemon juice, lemon zest, blanched slivered almond

Taken from www.food.com/recipe/broccoli-with-lemon-almond-butter-333610 (may not work)