My Original Strawberry Cheesecake Recipe

• 2 cups cookie crumbs, NILLA Wafers
• 4 tablespoons butter or 4 tablespoons margarine
• 14 cup sugar
• 4 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1 cup sugar
• 2 teaspoons vanilla
• 4 eggs
• 1 cup sour cream
• 1 tablespoon vanilla

1. Mix-In's and Toppings:.
2. 1 cup mixed into batter and 1 cup placed on top fresh or thawed and drained frozen strawberry (fruit)
3. CRUST: Preheat oven to 325?F.
4. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
5. Mix Crust ingredients; press onto bottom of prepared pan.
6. Bake 10 minute
7. BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended.
8. Add eggs, one at a time, mixing on low speed after each addition just until blended.
9. Stir in Mix-Ins.
10. Pour over crust.
11. TOPPINGS: Add Toppings.
12. BAKING: Bake 40 min or until center is almost set.
13. Cool completely.
14. Refrigerate at least 4 hours.
15. Use foil handles to lift cheesecake from pan before cutting to serve.
16. Store leftovers in refrigerator.
17. This is an original recipe used to make the cheesecakes at www.CheesecakeDelivered.Com.

cookie crumbs, butter, sugar, cream cheese, sugar, vanilla, eggs, sour cream, vanilla

Taken from www.food.com/recipe/my-original-strawberry-cheesecake-recipe-339070 (may not work)