Hamburger Stroganoff

• 1 lb ground beef
• 1/2 cup minced onion
• 8 oz sliced mushrooms, optional
• 1 clove garlic
• 2 tbsp flour
• 2 tbsp worchestershire sauce
• 1 can cream of mushroom soup
• 1 cup sour cream

1. Brown hamburger.
2. Drain off extra grease.
3. Stir in onions & mushrooms and saute till just soft.
4. Stir in garlic and saute one more minute.
5. Sprinkle flour over meat mixture and stir in.
6. Add salt, pepper & worchestershire.
7. Stir in soup and simmer, uncovered 10 minutes.
8. Right before serving stir in sour cream and garnish with parsley.
9. Serve over egg noodles or rice.
10. I always use egg noodles.

ground beef, onion, mushrooms, clove garlic, flour, worchestershire sauce, cream of mushroom soup, sour cream

Taken from cookpad.com/us/recipes/358479-hamburger-stroganoff (may not work)