Zucchini Quiche

• 3 cups fresh zucchini
• 1 cup Bisquick or 1 cup Jiffy baking mix
• 1 large onion, chopped
• 12 cup grated parmesan cheese
• 1 tablespoon fresh parsley, minced
• 12 teaspoon salt
• 12 teaspoon dried oregano
• 12 teaspoon garlic powder
• 12 teaspoon pepper
• 12 cup vegetable oil
• 4 eggs, slightly beaten

1. Grate the zucchini and squeeze to drain the moisture.
2. Mix all the ingredients in a blender, except for the zucchini.
3. Fold the zucchini into the egg mixture.
4. Pour into a buttered 10 inch pie plate or quiche pan.
5. Bake in a 350 Fahrenheit oven until filling is browned and knife inserted comes out clean, about 35 to 40 minutes.
6. You may add grated cheddar cheese and garnish with a little extra fresh oregano.

fresh zucchini, bisquick, onion, parmesan cheese, fresh parsley, salt, oregano, garlic, pepper, vegetable oil, eggs

Taken from www.food.com/recipe/zucchini-quiche-300414 (may not work)