Creamy Mediterranean Dip

• - PHILADELPHIA Original Cream Cheese. softened
• 2 cups KRAFT Signature Mayonnaise
• 1-1/3 cups GREY POUPON Bistro Sauce
• 1-1/4 qt. frozen chopped spinach, thawed, squeezed dry
• 2 cups canned artichoke hearts, drained, chopped
• 2 cups canned roasted red peppers, drained, chopped
• 1 tsp. coarse ground black pepper

1. Place cream cheese, mayonnaise and bistro sauce in 6-qt.
2. bowl of electric mixer fitted with paddle attachment.
3. Beat on medium speed 1 to 2 min.
4. or until well blended.
5. Add remaining ingredients; stir gently until well blended.
6. Cover.
7. Refrigerate several hours or until chilled.
8. Serve in ramekins with NABISCO Entertainment Crackers.

cream cheese, mayonnaise, poupon, hearts, red peppers, coarse ground black pepper

Taken from www.kraftrecipes.com/recipes/creamy-mediterranean-dip-110850.aspx (may not work)