Ginger, Green Apple, Sweet Onion and Coconut Salad

• 2 Granny Smith apples (about 1 pound)quartered lengthwise, cored and thinly sliced crosswise
• 1 small sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
• One 3-inch piece of ginger, peeled and cut into 1/8-by-2-inch matchsticks
• 1/2 cup finely grated peeled fresh coconut
• 3 tablespoons fresh lemon juice
• 2 tablespoons finely shredded basil
• Salt and freshly ground pepper
• Lemon Verbena Oil

1. Toss the apples with the onion, ginger, coconut, lemon juice and basil.
2. Season with salt and pepper.
3. Add 3 tablespoons of Lemon Verbena Oil and toss; serve.

apples, sweet onion, ginger, fresh coconut, lemon juice, basil, salt, lemon verbena oil

Taken from www.foodandwine.com/recipes/ginger-green-apple-sweet-onion-and-coconut-salad (may not work)