Spaghetti Pie

• 6 ounces spaghetti
• 2 tablespoons butter
• 13 cup parmesan, parmigiano-reggiano cheese, grated
• 2 large eggs well beaten
• 1 pound beef ground
• 1 can tomatoes
• 1 can tomato paste
• 1 teaspoon sugar
• 1 teaspoon oregano
• 1/2 teaspoon garlic salt
• 1 cup cottage cheese
• 1 each eggs
• 1/4 cup bread crumbs
• 18 cup spinach drained
• 1 cup mozzarella cheese shredded

1. Cook and drain spaghetti (3 1/4 cup cooked).
2. Stir butter, parmesan cheese, and eggs into hot spaghetti.
3. Form into a crust in a buttered 10-inch pie plate.
4. Cook beef and onion until meat is browned; drain fat.
5. Stir in tomatoes, tomato paste, sugar, oregano and garlic; heat.
6. Mix in separate bowl cottage cheese, egg, bread crumbs, spinach, and 1/2 of the mozzarella cheese.
7. Spread over spaghetti.
8. Top pie with tomato mixture.
9. Bake at 350F (180C) for 20 minutes.
10. Top with remaining mozzarella and bake for 10 minutes longer.

spaghetti, butter, parmesan, eggs, ground, tomatoes, tomato paste, sugar, oregano, garlic salt, cottage cheese, eggs, bread crumbs, mozzarella cheese

Taken from recipeland.com/recipe/v/spaghetti-pie-41718 (may not work)