Grilled Brie & Salmon Panini

• 32 slices sourdough bread slices
• 2/3 cup extra virgin olive oil
• Brie cheese, sliced
• 96 slices Gala apple slices
• 16 each skinless salmon fillets (4 oz.), grilled
• 1 qt. kale, stemmed
• 2 cups PURE KRAFT Country Honey Mustard Dressing

1. For each serving: Brush 1 side of each bread slice with 1 tsp.
2. olive oil.
3. Fill bread slices with 2 oz.
4. cheese and 1 oz.
5. apple slices.
6. Cook in panini grill until cheese is melted and bread is golden brown.
7. Remove from grill and open sandwich.
8. Fill with 1 salmon fillet, 1/3 cup kale and 2 Tbsp.
9. dressing.

bread, extra virgin olive oil, cheese, apple slices, salmon, kale, dressing

Taken from www.kraftrecipes.com/recipes/grilled-brie-salmon-panini-168559.aspx (may not work)