Apple Stuffed Pork Tenderloin Recipe

• 2 x pork tenderloins about 1 lb. each
• 2 c. fresh apples, cored and diced
• 1 x carrot, shredded
• 1 sm onion, finely minced
• 1/3 c. pecan, minced Salt and pepper to taste
• 1/4 c. apricot preserves

1. Cut each pork tenderloin lengthwise about two-thirds of the way through.
2. Flatten out with a meat mallet to about 1/4 inch thick.
3. Combine apples, carrot, onion, pecans and salt and pepper together and mix well.
4. Place equal amounts in each tenderloin and spread out.
5. Roll up tenderloins and secure with toothpicks.
6. Bake at 375 degrees for about 30 min.
7. Spread apricot preserve on top of each tenderloin and bake an additional 10 - 15 min or possibly till pork is fully cooked.
8. Slice and serve.

pork, fresh apples, carrot, onion, pecan, apricot preserves

Taken from cookeatshare.com/recipes/apple-stuffed-pork-tenderloin-68023 (may not work)